Salmon - Ora King, Fresh, Farmed, New Zealand
Ora King produces an exceptional King Salmon with a bright silver skin and bright orange flesh. You’ll notice the elegant balance of savory flavor with a soft, buttery texture that’s complex, yet delicate. The higher oil content of King Salmon makes this a must taste!
Region & Fishery
Something most people don’t know about King Salmon is that they are also native to Asia! They can be found in rivers from northern Japan to Siberia. More recently, humans have introduced them to waters in New Zealand and the Great Lakes.
The quality of this King Salmon makes it a superb choice for family and dinner guests. Bake, broil, grill or pan-sear with light flavorings to keep the integrity of its flavor intact. It’s also perfect for poaching in seasoned water and served with a creamy horseradish sauce.
This rich tasting King Salmon is also a precious source of protein, Omega-3, Vitamin A, Niacin, Vitamin B12 and Selenium, as well as a good source of Phosphorous.
FFM Seafood Cooking Methods - Bake/Broil
FFM Seafood Cooking Methods - En Papillote
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Poaching
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Info Source U.S. Food and Drug Administration