Scallops - Peconic Bay, Fresh, Wild, USA

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  • Scallops - Peconic Bay, Fresh, Wild, USA

    About 18-25 pieces per lb

    Out of season

    $75.00 / lb
    Total: $0.00

Description

Long Islanders call Peconic Bay Scallops “Jewels of the Sea.” They’re small with a soft, fleshy meat and a wonderfully refined and sweet flavor. If you prefer more subtlety flavored seafood, these are for you.


Bay Scallops Sustainability Information

Species

Argopecten irradians

Country

USA

Raised

Wild

Taste & Texture

  • Mild, Moderate
  • Delicate and Flaky

Cooking Methods

Nutritional Facts

Calories140
Protein (g)27
Omega 3 (mg)300
Total Fat (g)1
...more

Region & Fishery

Where From

New York

Fun Fact

March 12th is National Baked Scallop Day, and October 2nd is National Fried Scallop Day.

Product Preparation

Shucked for your convenience, Peconic Bay Scallops are versatile. Bake, broil, fry or steam them with clean-flavored seasonings and herbs to let their mild flavor take center stage. Or acid-cook them in a wonderful ceviche.

Product Nutrition

Rich in Omega-3 fatty acids, Peconic Bay Scallops are also an excellent source of Vitamin B-12, Magnesium and Potassium, as well as being rich in Omega-3 fatty acids.

FFM Seafood Cooking Methods - Bake/Broil

FFM Seafood Cooking Methods - Grilling

The Scallop Harvest

The Scallop Harvest from Bullrush Films on Vimeo.

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)65 22%
Sodium (mg)310 13%
Potassium (mg)430 12%
Total Carbohydrate (g)5 2%
Percent Daily Value
Vitamin A2%
Calcium4%
Iron14%

Info Source U.S. Food and Drug Administration