Pike - Walleye, Fresh, Wild, Canada (3lb avg)
Description
Not a true pike fish, the freshwater walleye pike has a long, tapering brown and yellow body. It is highly regarded for its sweet, mild flavor with a fine flake that’s similar to bass and yellow perch. The pike for sale at FultonFishMarket.com is always fresh and delivered to your door two days after catch.
Species
Sander vitreus
Country
Canada
Raised
Wild
Taste & Texture
- Mild, Moderate
- Tender, Firm
Cooking Methods
Nutritional Facts
| Calories | 79 |
| Protein (g) | 16.3 |
| Omega 3 (mg) | 309 |
| Total Fat (g) | 1 |
| ...more | |
Region & Fishery
Fun Fact
Walleye pike gets its name from the fact that its eyes point outward, as if looking at the walls!
Product Preparation
Bake, broil, steam, poach, pan fry, or grill walleye pike with a variety of seasonings and herbs, such as dill, marjoram, and tarragon. It is delicate, though, so keep sauces light and subtle. We often recommend that our pike fish for sale is pan fried, then served atop a bed of pasta, and paired with a hint of lemon and a dash of paprika.
Product Nutrition
Our walleye pike for sale is a good source of magnesium and potassium, but is praised mostly for its protein, vitamin B12, phosphorus, and selenium content.
FFM Seafood Cooking Methods - Bake/Broil
FFM Seafood Cooking Methods - En Papillote
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Steaming
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 73 | 24% |
| Sodium (mg) | 43 | 2% |
| Potassium (mg) | 331 | 9% |
| Total Carbohydrate (g) | 0 | 0% |
| Percent Daily Value | |
|---|---|
| Vitamin A | 33% |
| Calcium | 9% |
| Iron | 6% |
Info Source Self.com