Pike - Walleye, Fresh, Wild, Canada (3lb avg)

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  • Pike - Walleye, Fresh, Wild, Canada (3lb avg)

    $70.00 / fish
    Total: $70.00


Not a true Pike, the freshwater Walleye Pike has a long, tapering brown and yellow body. It is highly regarded for its sweet, mild flavor with a fine flake that’s similar to Bass and Yellow Perch.


Sander vitreus





Taste & Texture

  • Mild, Moderate
  • Tender, Firm

Nutritional Facts

Protein (g)16.3
Omega 3 (mg)309
Total Fat (g)1

Region & Fishery

Fun Fact

Walleye Pike gets its name from the fact that its eyes point outward, as if looking at the walls!

Product Preparation

Bake, broil, steam, poach, pan fry or grill Walleye Pike with a variety of seasonings and herbs, such as dill, marjoram, and tarragon. It is delicate, though, so keep sauces light and bright.

Product Nutrition

Walleye is a good source of Magnesium and Potassium, and a very good source of protein, Vitamin B12, Phosphorus and Selenium.

FFM Seafood Cooking Methods - Bake/Broil

FFM Seafood Cooking Methods - En Papillote

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Steaming

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)73 24%
Sodium (mg)43 2%
Potassium (mg)331 9%
Total Carbohydrate (g)0 0%
Percent Daily Value
Vitamin A33%

Info Source Self.com