Shrimp - Fresh, White Gulf U/15, Wild, Shell On, USA (5lb Bag)
Region & Fishery
Where FromGulf of Mexico from West Florida to Texas
Commercial fishermen have been harvesting shrimp in the Gulf since the early 1800s. Gulf Shrimp migrate between coastal estuaries and offshore waters during their life cycle and are harvested in both areas. Through this migration, they cross boundaries between state and federal waters. Source: Gulf States Marine Fisheries Commission.
While Gulf Shrimp are often boiled they also may be baked, broiled, grilled, sautéed and steamed.
Gulf Shrimp are naturally low in calories, rich in protein also great source of Selenium, Vitamin B12 and Phosphorus.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Steaming
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Info Source U.S. Food and Drug Administration