Whitefish - Fresh, Wild, USA, Whole, Cleaned (2lb avg)
Region & Fishery
Where FromOur whitefish is caught in Lake Huron.
Whitefish was an important food source to indigenous people well before the arrival of European settlers.
Whitefish adapts to almost any method of cooking, such as pan frying, baking, broiling, steaming, poaching, sautéing, hot-smoking, or grilling. You may also grind if for mousses, such as gefilte fish. Keep seasonings and sauces light, so the mild taste isn’t overpowered.
Fresh whitefish is rich in omega-3 fatty acids and is a good source of niacin, and vitamins B-6 and B-12.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Searing
FFM Seafood Cooking Methods - Poaching
FFM Seafood Cooking Methods - Steaming
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Info Source New York Seafood Council