Whitefish - Fresh, Wild, USA, Whole, Cleaned (2lb avg)
Whitefish is a cold water lake dweller. Shaped like a herring, it has a sweet, light flavor with a medium-firm, delicate texture and a large flake. Lovers of Pike and Carp will enjoy it very much.
Region & Fishery
Where FromLake Huron
Whitefish was an important food source to indigenous people well before the arrival of European settlers.
Whitefish adapts to almost any method of cooking, such as pan frying, baking, broiling, steaming, poaching, sautéing, hot-smoking or grilling. You may also grind if for mousses, such as Gefilte Fish. Keep seasonings and sauces light, so the mild taste isn’t overpowered.
Whitefish is rich in Omega-3 fatty acids and is a good source of Niacin and Vitamins B6 and B12.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Searing
FFM Seafood Cooking Methods - Poaching
FFM Seafood Cooking Methods - Steaming
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Info Source New York Seafood Council