Chilean Sea Bass - Frozen, Wild, Chile
The high fat content of the Chilean Sea Bass gives it a rich, unique flavor. What’s more, the luxurious texture with large, white flakes almost melts in your mouth! If you like Sablefish or Black Cod, this one’s for you!
Region & Fishery
Chilean Sea Bass has grown wide popularity over the past two decades. But did you know that it’s not a true Bass at all? It’s actually the Patagonian Toothfish. Doesn’t matter…it’s still delicious!
Chilean Sea Bass does very well on the grill. You may also broil, poach, sauté or steam it with delicious results. It possesses a substantial enough flavor to hold up to bolder flavors, like olives, capers and garlic, so be creative and enjoy.
Chilean Sea Bass is a terrific source of protein, as well as a good source of Omega-3 fatty acid.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Searing
FFM Seafood Cooking Methods - Poaching
FFM Seafood Cooking Methods - Steaming
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Info Source New York Seafood Council