Lobster - Frozen Cooked Meat (Knuckle & Claw), Wild, Canada (2lb Bag)
Frozen Lobster Meat is an awesome way to enjoy the sweet, succulent and mild flavor of your favorite crustacean all year long. The frozen meat may be a bit less firm than that of freshly picked meat, it’s still Lobster and still delicious!
Taste & Texture
- Light, but pronounced flavor
- Medium Firm
|Omega 3 (mg)||100|
|Total Fat (g)||0.5|
Region & Fishery
Lobster fishermen won’t take lobsters that are too small because they need to grow to maturity. What’s interesting is that they throw back very large lobsters because they add vigor to the gene pool.
Cooking un-thawed Lobster Meat will toughen it. Instead, place in a plastic bag and immersed in water while in the refrigerator. Then gently boil, steam or sauté it, or add it to hearty stews, chowders and casseroles like Lobster Thermidor.
Lobster is a supreme treat, but it’s also a good source of Vitamin B12, Pantothenic Acid and Phosphorus, and an excellent source of protein, Zinc, Copper and Selenium.
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||1||0%|
|Percent Daily Value|
Info Source U.S. Food and Drug Administration