Cooked Octopus - Tentacles, Portuguese, Frozen, Wild (8-10oz avg/pack)
The waters off Portugal are said to produce some of the finest tasting Octopuses. You will definitely enjoy their firm but tender meat that is sweet, delicate and delicious. Cuttlefish and Calamari aficionados love these as well!
Taste & Texture
- Mild, Moderate
- Steaky, Firm, Succulent
|Omega 3 (mg)||100|
|Total Fat (g)||1|
Region & Fishery
The Octopus will lose an arm to escape a predator with no worries. The arm will eventually grow back and be as good as new.
Octopus is chock-full of nutrition, including Vitamin E, Vitamin B-12, Niacin, Magnesium, Phosphorus, Zinc and Copper.
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||2||1%|
|Percent Daily Value|
Info Source Self.com