Frog Legs - Frozen, Wild, USA, Cleaned
If you like chicken wings, then yes, you’ll love Frog Legs! They have an extremely mild flavor and firm texture that most people compare to the white meat of a young chicken.
Region & Fishery
People have been enjoying Frog Legs for a really long time. In fact, an archaeological site dating from about 2900 B.C. revealed 900 frog bones from the meaty hind legs, and 10% were charred, indicating that they had been cooked.
Deep fry your Frog Legs as you would chicken. Or sauté as the French do in butter, garlic, parsley and lemon. They’re even great on the grill, but be careful not to over char them or they’ll toughen.
Frog Legs will have health minded folks hopping for joy! That’s because they are lean and rich in protein, Omega-3 Fatty Acids, Vitamin A and Potassium.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Deep Frying
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Info Source Self.com