Eel - Frozen, Kabayaki Unagi, Frozen, Wild, China 10oz
A staple in Japanese barbeque, kabayaki is a method of preparing fish. When you buy eel from FultonFishMarket.com, you will receive your fish precooked with this technique. The unagi has been gutted, deboned and soaked in sauce before roasting. Once the unagi is fully prepared, the sweet, salty, bold flavors are preserved by freezing the fish.
Taste & Texture
- Steaky, Firm, Succulent
|Omega 3 (mg)||NA|
|Total Fat (g)||17|
Region & Fishery
In addition to living in both saltwater and freshwater systems, the Japanese eel appears a fluorescent green hue under blue light due to its unagi proteins.
A common way to cook fish in Japan, this unagi eel has been filleted, cut into smaller pieces, skewered, dipped in the soy-based Kabayaki sauce, and then roasted! Now, all you have to do is warm up your eel and serve.
Eel is an excellent source of vitamin A, phosphorus, and potassium, with trace amounts of vitamin C, iron, and calcium. Buy eel for its rich taste and its undeniable health benefits.
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||5||2%|
|Percent Daily Value|
Info Source myfitnesspal.com