Langoustine - Frozen, Wild U/4-5, New Zealand, Whole, 2.2lb Box
Orangey-pink Langoustines look very much like tiny Lobsters, with a similar flavor, if not more complex. Lovers of haute cuisine adore them for their sweet, delicate and succulent tail meat.
Region & Fishery
If they’re lucky enough not to get caught, the typical life span of Langoustines is 5-10 years, reaching 15 years in exceptional cases!
Grill, broil or sauté your Langoustines with butter, garlic and fresh parsley for a wonderful entree. Serving them over angel hair pasta makes it even better!
Tiny Langoustines are big in the nutrition department as a good source of protein, with a wide range of Vitamins and Minerals such as Calcium, Phosphorus and Iron.
FFM Seafood Cooking Methods - Bake/Broil
FFM Seafood Cooking Methods - Grilling
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