Lobster - Frozen, Tails 9oz, Wild, Brazil
Brazilian Lobster Tails are unique in flavor because they grow in warm waters. They differ from cold water lobsters in that their shells are thinner and darker, with a denser and tenderer meat. These are freshly-frozen to preserve a sweet, succulent and mild flavor.
Region & Fishery
Lobsters are night owls! That is, they’re nocturnal creatures. If you’re looking to catch your own, for best results you’ll have to do it at night!
Thaw these large tails in your refrigerator overnight. Use sharp kitchen shears to cut the top side of the shell lengthwise, lift the meat out and lay it “piggyback” on top of its shell. Then broil or bake until the meat is opaque and firm. Serve with drawn butter for a centerpiece entrée!
Succulent Lobster makes for a healthy dinner option as an excellent source of protein, Zinc, Copper and Selenium, and a good source of Vitamin B12, Pantothenic Acid and Phosphorus.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Steaming
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||1||0%|
|Percent Daily Value|
Info Source U.S. Food and Drug Administration