Smoked Salmon - Scottish Style, Frozen, Farmed, USA, 4oz
Rich in Omega-3 Fatty Acids, this unique dry cured delicacy retains the aroma and flavors that are unique to Blue Hill Bay’s natural techniques. The nutty flavor of this Smoked Salmon is perfectly balanced with the natural smoke from the exotic mix of hardwoods.
Taste & Texture
- Smokey, Salty, Rich
|Omega 3 (mg)||445|
|Total Fat (g)||4|
Region & Fishery
For the past 19 years, Scottish Salmon has held the French Government's top quality award, the Label Rouge. It was the first non-French food to receive this accolade.
Indulging in Smoked Salmon has its nutritional benefits. It’s a very good source of protein, Omega-3 fatty acids, Vitamin E and protein, as well as a good source of Vitamin A, Vitamin D, Vitamin B-6, Vitamin B-12, Magnesium, Phosphorus, Iron and Calcium.
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||0||0%|
|Percent Daily Value|
Info Source Self.com