Smoked Trout - Frozen, Farmed, Denmark, Fillets, 5oz
Taste & Texture
- Smokey, Salty, Rich
|Omega 3 (mg)||445|
|Total Fat (g)||4|
Region & Fishery
A smokehouse was often attached to a fisherman's cottage. The smoked products might be stored in the building, sometimes for a year or more, and were often secured to prevent animals and thieves from accessing the food.
The medium-bold flavor of Smoked Trout makes it the perfect counterfoil for creamy, rich recipes. Flake the flesh and add it to potato salad, cream sauces, rich stuffings and fish cakes. Of course, you will enjoy it on a bagel with cream cheese as well!
In addition to being a great provider of protein, Smoked Trout is also an excellent source of Niacin, Vitamin B-12, Vitamin B-6, Vitamin D and a good source of Phosphorous, Selenium and Vitamin A.
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||0||0%|
|Percent Daily Value|
Info Source Self.com