Smoked Salmon - H. Forman, Gin & Tonic Cured, Scottish, Farmed, UK, 4oz
Superior grade Scottish salmon cured in juniper berry. This age old Scandinavian delicacy is made by ‘pressing’ the salmon with the cure for 48 hours. Forman's takes great care in delivering the most delicious version of this centuries old cured salmon luxury.
Taste & Texture
- Smokey, Salty, Rich
|Total Fat (g)||11.4|
Region & Fishery
The Greeks and the Romans enjoyed Smoked Salmon, serving it at their lavish festivals.
Keep refrigerated. For best results, remove from refrigerator 2 hours before use. Once open, consume within 3 days. Can be kept, unopened, in refrigerator for 21 days. Can be kept, unopened, in freezer for 180 days.
Scottish Salmon offers an excellent source of protein, Omega-3, Vitamin A, Niacin, Vitamin B-12 and Selenium, as well as a good source of Phosphorous.
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||2.2||0%|
|Percent Daily Value|