Mussels - Live, Green, Wild, New Zealand (2lb Pkg)
The Green Mussel, a native New Zealander, is larger than other varieties and sports striking emerald green lips around its edges. It’s prized for its plump and richly flavored meat. A nice alternative to Blue Mussels.
Region & Fishery
Looking for a new drink? Mussel juice is delicious when heated and mixed with melted butter! You can also substitute mussel juice for clam juice in chilled tomato juice.
We like to stuff the half shell of Green Mussels with herbed bread crumb, drizzle with a bit of olive oil and bake them until golden brown. You may also want to steam them in garlic and beer. Be sure to dip the meat into the flavorful broth!
Green Mussels serve up a good source of Vitamin C, Thiamin, Riboflavin, Foliate, Phosphorus and Zinc, and a very good source of protein, Vitamin B12, Iron, Manganese and Selenium.
FFM Seafood Cooking Methods - Bake/Broil
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Roasting
FFM Seafood Cooking Methods - Steaming
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||6||2%|
|Percent Daily Value|
Info Source New York Seafood Council