Mussels - Live, Green, Wild, New Zealand (2lb Pkg)

2 customer reviews
  • Mussels - Live, Green, Wild, New Zealand (2lb Pkg)

    Approx. 10 Mussels per Pound
    Available Tuesdays and Thursdays

    Out of season

    $20.00 / pkg
    Total: $0.00


The Green Mussel, a native New Zealander, is larger than other varieties and sports striking emerald green lips around its edges. It’s prized for its plump and richly flavored meat. A nice alternative to Blue Mussels.

New Zealand Green Mussels Sustainability Information


Perna canaliculus


New Zealand



Taste & Texture

  • Mild, Moderate
  • Steaky, Firm, Succulent

Nutritional Facts

Protein (g)20
Omega 3 (mg)700
Total Fat (g)4

Region & Fishery

Fun Fact

Looking for a new drink? Mussel juice is delicious when heated and mixed with melted butter! You can also substitute mussel juice for clam juice in chilled tomato juice.

Product Preparation

We like to stuff the half shell of Green Mussels with herbed bread crumb, drizzle with a bit of olive oil and bake them until golden brown. You may also want to steam them in garlic and beer. Be sure to dip the meat into the flavorful broth!

Product Nutrition

Green Mussels serve up a good source of Vitamin C, Thiamin, Riboflavin, Foliate, Phosphorus and Zinc, and a very good source of protein, Vitamin B12, Iron, Manganese and Selenium.

FFM Seafood Cooking Methods - Bake/Broil

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Pan Roasting

FFM Seafood Cooking Methods - Steaming

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)50 17%
Sodium (mg)315 13%
Potassium (mg)230 7%
Total Carbohydrate (g)6 2%
Percent Daily Value
Vitamin A5%
Vitamin C19%

Info Source New York Seafood Council