Oysters - Live, Atlantic, Madhouse, Farmed, USA 50ct
Description
These Madhouse Oysters hail from the Chesapeake Bay area, which is noted for perfect growing conditions. Their meat is a delightful balance of salinity and sweetness, resulting in a crisp, clean oyster.
Atlantic Oysters Sustainability Information
Atlantic Oysters Sustainability InformationSpecies
Crassostrea virginica
Country
USA
Raised
Farmed
Taste & Texture
- Briny, Earthy
- Tender, Firm
Cooking Methods
- Shucking Oysters
- Broiling Oysters
- Raw
- Pan Fry
- Roast
Nutritional Facts
| Calories | 100 |
| Protein (g) | 10 |
| Omega 3 (mg) | 700 |
| Total Fat (g) | 4 |
| ...more | |
Region & Fishery
Where From
MarylandFun Fact
John Smith, on a voyage up the Chesapeake, stated Oysters, "lay as thick as stones.”
Product Preparation
Serve these Madhouse Oysters raw on the half shell, no cocktail sauce or lemon needed!
Product Nutrition
Madhouse Oysters are a succulent provider of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids. They are also low in fat and high in protein.
Fulton Fish Market - How to Shuck Oysters
Fulton Fish Market Recipe - How to Broil Oysters
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 80 | 27% |
| Sodium (mg) | 300 | 13% |
| Potassium (mg) | 220 | 6% |
| Total Carbohydrate (g) | 6 | 2% |
| Percent Daily Value | |
|---|---|
| Vitamin C | 6% |
| Calcium | 6% |
| Iron | 45% |
Info Source U.S. Food and Drug Administration