Smoked Salmon - H. Forman, London Cure, Scottish, Farmed, UK, 4oz
The London Cure smoked Scottish salmon is what H. Forman & Son is known for. Forman's hand prepares every side of salmon, from the filleting to the rope hanging to the pin-bone removal to the hand carving. There's no sugar, no nitrites, no added coloring and no wet brine. You will receive the finest smoked Scottish salmon direct to your door.
Taste & Texture
- Smokey, Salty, Rich
|Total Fat (g)||3.1|
Region & Fishery
The US is the largest export market for Scottish farmed salmon, followed by France.
Keep refrigerated. For best results, remove from refrigerator 2 hours before use. Once open, consume within 3 days. Can be kept, unopened, in refrigerator for 21 days. Can be kept, unopened, in freezer for 180 days.
Smoked Salmon is a good source of protein, magnesium, and B vitamins.
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||<0.1||0%|
|Percent Daily Value|