Smoked Salmon - H. Forman, London Cure, Scottish, Farmed, UK,16oz
H. Forman & Son’s London Cure enhances the salmon’s complex, full-bodied flavor and silky texture rather than concealing it. Lightly rubbed with salt and smoked over oak, the whole fillet is fully trimmed, boned and sliced paper-thin by hand.
Taste & Texture
- Smokey, Salty, Rich
|Omega 3 (mg)||N/A|
|Total Fat (g)||5.5|
Region & Fishery
The US is the largest export market for Scottish farmed salmon, followed by France.
Keep refrigerated. For best results, remove from refrigerator 2 hours before use. Once open, consume within 3 days. Can be kept, unopened, in refrigerator for 21 days. Can be kept, unopened, in freezer for 180 days.
Smoked Salmon is a good source of protein, magnesium, and B vitamins.
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||<0.1||0%|
|Percent Daily Value|
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