Smoked Salmon - H. Forman, London Cure, Scottish, Farmed, UK, Full Side, 50oz
The London Cure smoked Scottish salmon is what H. Forman & Son is known for. Forman's hand prepares every side of salmon, from the filleting to the rope hanging to the pin-bone removal to the hand carving. There's no sugar, no nitrites, no added coloring and no wet brine.
Taste & Texture
- Smokey, Salty, Rich
|Omega 3 (mg)||N/A|
|Total Fat (g)||5.5|
Region & Fishery
Smoked Salmon consumption was exceptionally well received during the Middle Ages in Europe, where they enjoyed it in soups and salads.
Keep refrigerated. For best results, remove from refrigerator 2 hours before use. Once open, consume within 3 days. Can be kept, unopened, in refrigerator for 21 days. Can be kept, unopened, in freezer for 180 days.
Smoked Salmon is a good source of protein, magnesium, and B vitamins.
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||<0.1||0%|
|Percent Daily Value|
Info Source manufacturer