Our caviar is of the highest quality, making it an excellent choice for the swankiest events and gatherings. But you wouldn't want to be caught preparing it incorrectly. Caviar should always be chilled when served. If you are serving as-is, don't make the mistake of presenting the caviar on a metal utensil. Many believe this will give the caviar a metallic flavor. Instead, serve with a small spoon made of mother of pearl, crystal, or glass.
Traditionally, caviar is eaten with blini or toasted points and a bit of créme fraîche, but you could find adventurous ways to create your own presentation. Get inspired with our collection of caviar recipes.