Health Benefits

Cooking Seafood

Lobster-Stuffed Avocados

Jul 31, 2019 6:00:00 AM | A great recipe to incorporate into your low-carb pescatarian meal plan!

  1. In a medium bowl, combine the steamed lobster, green onion, and celery.
  2. Stir in the mayonnaise, melted butter, lemon juice, and salt and pepper to taste. Toss to combine, then set aside.

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Posted in Health Benefits Cooking Seafood By Fulton Fish Market

Fulton Chefs

Lobster Avocado Toast

May 8, 2019 6:00:00 AM | This recipe pairs creamy avocado with crunchy toast to perfectly complement fresh lobster.

    1. Scoop the avocado into the small bowl. Add the lemon juice and a pinch of salt. Mash until smooth. Set aside.
    2. Toast the bread.

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Posted in Fulton Chefs By Fulton Fish Market

Health Benefits

Crab Stuffed Lobster Tails

Apr 20, 2017 2:42:40 PM |

  1. Preheat the oven to 425º Fahrenheit. Cut the lobster tails; start at the top of the shell & cut down to edge of the fin. Remove the tail meat, then place on top of the shells.
  2. Place lobster on baking sheet. Season with salt and pepper and then brush with melted lemon butter. Bake for approximately 5 minutes.
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Posted in Health Benefits By Fulton Fish Market

Health Benefits

Roasted Lemony Langoustines

Dec 28, 2016 2:05:00 PM |

  1. Thaw the Langoustines in the fridge overnight. After rinsing, cut each on the underside using a pair of kitchen scissors and remove the black vein.
  2. Place the Langoustines in a shallow dish. Combine all of the ingredient except the lemon wedges and pour over the fish. Cover and marinate in the fridge for 45 minutes, tossing half way through.
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Posted in Health Benefits By Fulton Fish Market

Classic Lobster Boil

Sep 22, 2016 2:04:08 AM |

  1. Choose a stock pot that is large enough for all of the ingredients with plenty of room left over. Fill with water.
  2. Salt the water and bring it to a boil. Add roughly chopped onion and the two halves of the garlic head to the water once it has come to a boil.
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Posted By Fulton Fish Market