INGREDIENTS

  • 12 ounces fresh lobster, steamed and chopped
  • 1 stalk celery, chopped
  • 2 avocados, halved and pitted
  • 1 green onion, chopped
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp mayonnaise
  • 2 Tbsp butter, melted
  • Fresh chives for garnish
  • Salt and pepper to taste

DIRECTIONS

  1. In a medium bowl, combine the steamed lobster, green onion, and celery.
  2. Stir in the mayonnaise, melted butter, lemon juice, and salt and pepper to taste. Toss to combine, then set aside.
  3. Use a spoon to scoop out the flesh of each avocado half, leaving at least ½ inch inside the avocado skin.
  4. Stuff each avocado half with about ½ cup of the lobster mixture.
  5. Garnish with chives and serve immediately. Enjoy!

SEAFOOD USED IN THIS RECIPE:

Lobster

Lobster-Stuffed Avocados - Low-Carb PescatarianShop for Lobster