Scallops - Sea, U/10, Wild, USA

0 customer reviews
  • Scallops - Sea, U/10, Wild, USA

    Previously Frozen
    Qty
    $43.75 / lb
    Total: $43.75

Description

Larger than their Bay cousins, Sea Scallops sport substantial white shells with radiating ribs. You’ll find that their meaty flesh is more full-bodied in flavor than Bays as well. Lovers of Soft Shell Clams also enjoy Sea Scallops for their deliciously delicate and sweet taste.

Species

Placopecten magellanicus

Country

USA

Raised

Wild

Taste & Texture

  • Mild, Moderate
  • Delicate and Flaky

Cooking Methods

Nutritional Facts

Calories140
Protein (g)27
Omega 3 (mg)300
Total Fat (g)1
...more

Region & Fishery

Fun Fact

In early Christian times, the scallop shell was often incorporated into baptismal fonts as a symbol of rebirth.

Product Preparation

Sea Scallops are perfect for pan searing. Simply cook them in a lightly buttered, hot pan and serve. Also try baking, broiling, frying, grilling or steaming them with mild spices and herbs.

Product Nutrition

Scallops are a delectable source of Vitamin B12, Magnesium and Potassium, as well as being rich in Omega-3 fatty acids.

FFM Seafood Cooking Methods - Bake/Broil

FFM Seafood Cooking Methods - Pan Searing

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)65 22%
Sodium (mg)310 13%
Potassium (mg)430 12%
Total Carbohydrate (g)5 2%
Percent Daily Value
Vitamin A2%
Calcium4%
Iron14%

Info Source U.S. Food and Drug Administration