What Types of Scallops Are for Sale?
Our assortment of fresh scallops include those from the sea and the bay, as well as dry options. All our scallops are wild, so they come straight from the source and typically contain more minerals and fewer calories than their farmed counterparts. Sea scallops are larger, with a meaty flesh and sweet flavor. Bay scallops are smaller, with a more delicate flesh and milder flavor. Both are superbly delicious!
Where to Buy Dry Scallops & How Are They Different
Our online seafood market is the best place to buy dry scallops. While most scallops are soaked in phosphates, dry scallops are all-natural. The phosphates add water weight to the scallops, making them larger and more subtle in flavor. Dry scallops, however, are tanner in color, sweeter in taste, and sear flawlessly. Plus, they contain more meat and less water content. Take a bite of any of our fresh scallops for a delightful taste, soft texture, and a healthy intake of omega-3 fatty acids, vitamin B-12, and magnesium.