Smoked Salmon - Gravlax, Farmed, Canada (2.5lb avg)
Gravlax is a gourmet selection of Atlantic Salmon that is seasoned with fresh dill to recreate the unique style of an old Scandinavian tradition. The salmon is hand selected and cured using a blend of proprietary ingredients that make it buttery, mild and slightly sweet.
Taste & Texture
- Smokey, Salty, Rich
|Omega 3 (mg)||445|
|Total Fat (g)||4|
Region & Fishery
The word “gravlax” comes from the Swedish word for “trench” (grav) and “salmon” (lax). Its roots come from the former practice of burying the salmon in salt in a hole in the ground.
Thinly slice Atlantic Smoked Salmon and serve it over dark bread or bagels with sliced onion and capers for a fabulous meal any time of the day. Also add it to frittatas, scrambled eggs or as a replacement to ham in Eggs Benedict. It’s a nice addition to Pasta Alfredo as well!
Gravlax may be an old-world tradition, but its fits in with today’s healthy lifestyles as an excellent source of protein, Omega-3 fatty acids, Vitamin E and protein, as well as a good source of Vitamin A, Vitamin D, Vitamin B-6, Vitamin B-12, Magnesium, Phosphorus, Iron and Calcium.
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|Total Carbohydrate (g)||0||0%|
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Info Source Self.com