Tuna - Fulton Fresh Yellowfin #1, Wild, USA Loin
The Yellowfin Tuna is a looker, with its pretty, yellow dorsal fin and bright yellow stripe down its side. You’ll enjoy its mild, meaty flavor and a firm texture that’s similar to Swordfish.
Region & Fishery
Yellowfin Tuna is also known by the Hawaiian name "ahi," meaning "fire" because of its flashy, yellow color.
Thinly slice the Yellowfin Tuna loin and serve it raw as sashimi and in sushi. You may also bake, broil, grill, sauté and smoked it with your favorite seasonings and rubs.
Yellowfin Tuna is a brilliant source of protein, Thiamin, Niacin, Selenium, and Vitamin B6.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Tartare
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Info Source U.S. Food and Drug Administration